Black pepper crab
Overview
This is a famous local dish in Singapore. It is almost a must-order dish when eating seafood, so you can learn to make it at home instead of going out to eat every time
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Ingredients
Steps
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Rinse with water, put in a plate, put in a steamer and steam the crabs
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Take apart the steamed crabs and wash them
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Cut the crab into small pieces
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Chop onion, ginger and garlic and set aside
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Prepare black pepper sauce
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Sauté
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Add crabs and stir-fry, then pour out and set aside
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Pour in the prepared black pepper sauce and stir-fry until fragrant
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Add crabs and continue to stir-fry to reduce the juice
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