Onion Ring Egg Pancake

Overview

Egg pancakes are a common combination on my family's dining table. Although the recipe is simple, it is nutritious and comprehensive. I made onion ring egg pancakes this morning. It was actually a little twist on the egg pancakes. After baking, the onion rings were not spicy at all, but crispy. Together with the fragrant and tender egg pancakes, it created a very unique delicacy. Zaizai, who was originally averse to the spiciness of onions, also liked it.

Tags

• staple food
• home cooking
• good looks
• pregnant women
• maternity
• old man
• breakfast
• beginning of spring
• summer recipes
• students
• bacon
• egg
• flour
• fungus
• onions
• salt
• water

Ingredients

Steps

1. 1 Cut the onions into onion rings and chop the bacon. Beat the eggs, add flour, water, fungus, chopped bacon, and salt and stir into a batter.

   

2. 2 When the oil in the non-stick pan is hot, add the onion rings.

   

3. 3 Ladle in batter.

   

4. 4 Flip when the batter is set.

   

5. 5 Fry until both sides are golden brown and remove from the pan. You can squeeze in an appropriate amount of tomato paste for decoration.

   

6. 6 Pair it with breakfast~