Mixed with seasonal vegetables and lily

Overview

I received a piece of plump lily and used it to make the mixed seasonal vegetable lily that my father likes. The ingredients are simple and the taste is super good.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• french beans
• lily
• carrot
• scallion oil
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Cut the green beans and carrots into knives and set aside.

   

3. 3 Soak the lilies and set aside.

   

4. 4 Add water to the pot and bring to a boil, add the green beans to the pot.

   

5. 5 Cook until the green beans are slightly cooked, then add the carrots to the pot.

   

6. 6 After the ingredients are fragrant, add the lily and cook until the edges of the lily slices are slightly translucent.

   

7. 7 Pour the water into a bowl, add scallion oil and soy sauce to taste.

   

8. 8 In this way, this portion of mixed seasonal vegetable lily is completed.