Beef mixed noodles

Overview

Although I have been wandering around the food world for several years, I have never thought of posting recipes. Firstly, I am really sorry for my craftsmanship. I feel terrible and dare not show my shame. Secondly, people are really too lazy. Thirdly, taking photos while cooking is too technical (>_

Tags

• noodles
• dishes
• beef offal
• cinnamon
• cooking wine
• coriander
• delicious and fresh
• doubanjiang
• garlic
• garlic sprouts
• old soy sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• water
• white pepper

Ingredients

Steps

1. 1 Prepare the offal and spices. My offal was half-cooked, so I washed it randomly

   

2. 2 Then prepare something to put the spices. The gauze and balls are optional, so I just cut a piece of gauze

   

3. 3 Put oil in the pot, heat the oil over high heat (about 160 degrees), then turn to low heat and fry the spices until fragrant

   

4. 4 After the aroma is strong, strain out the spices and put them in a ball or gauze

   

5. 5 Add one spoon of sugar and three spoons of bean paste (a small spoon for soup) to the pot, stir-fry slightly

   

6. 6 Turn to high heat, add beef offal and stir-fry briefly

   

7. 7 Pour in delicious fresh and dark soy sauce, stir-fry a few times, the amount of soy sauce can be increased or decreased appropriately, it mainly depends on how much you want to put in the soup

   

8. 8 Pour cooking wine, stir-fry a few times, turn off the heat, and pour into the pressure cooker

   

9. 9 Add water, throw down the spices tied with gauze, cover the lid, and burn over high heat until the gas valve makes a wheezing sound. Cook for another five minutes and turn off the heat. (If the beef offal is raw, the time will be longer. If it is medium or medium-cooked, the time will be shortened. The amount of water can be adjusted according to your own needs. You don’t have to add as much as I did. I only need two meals for two people.) While the offal is cooking, chop a little garlic sprouts and an appropriate amount of coriander, and spread them on the bottom of the bowl

   

10. 10 Wait for the pressure cooker gas valve to come down, boil another pot of water to cook the noodles. After the noodles are cooked, take a tablespoon of boiling water and pour it into a bowl. Blanch the coriander and garlic sprouts, then turn off the heat and pour the noodles into a bowl. Pour in the beef offal soup, and you can start eating beautifully^O^