Stir-fried vegetables with oyster mushrooms and shrimp paste
Overview
The oyster mushrooms are delicious and have a smooth texture. When paired with green vegetables and quickly stir-fried with some shrimp paste for added freshness, it is even more perfect. It is so delicious!
Tags
Ingredients
Steps
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Prepare the ingredients.
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Wash the green vegetables and cut into sections.
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Remove the roots of the oyster mushrooms and tear them into small pieces by hand.
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Heat oil in a pan, add ginger foam, and stir-fry until fragrant.
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Add green vegetables and oyster mushrooms.
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Stir fry evenly over high heat.
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Add shrimp paste and sugar.
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Stir well and bring to a boil.
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Stir-fried vegetables with oyster mushrooms and shrimp paste are ready.