Egg Fried Rice

Overview

How to cook Egg Fried Rice at home

Tags

• staple food
• home cooking
• pregnant women
• maternity
• old man
• fried rice
• lunch
• dinner
• students
• oil
• pickled mustard
• rice
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl and stir, wash the green beans, wash and dice the carrots, and dice the mustard

   

2. 2 Heat a pan with oil, add eggs and fry until cooked. Reserve the oil and set aside

   

3. 3 Add green beans and carrots and fry until cooked

   

4. 4 Add the mustard and stir-fry, leaving the oil for later use

   

5. 5 Add rice and fry for 2 minutes

   

6. 6 Add the reserved eggs, green beans, carrots and mustard and stir-fry evenly

   

7. 7 Finally add salt and fry for 2 minutes