Smooth and tender chicken

Overview

This is to mix chicken breast into chicken puree to make chicken meatballs, and make it into the shape you like! The texture is smooth, tender, delicious and very simple!

Tags

• home cooking
• private kitchen
• children
• old man
• spring recipes
• dinner
• banquet
• chicken breast
• egg white
• green onion and ginger water
• msg
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the chicken breasts and set aside

   

2. 2 Use a food processor to blend the chicken into puree

   

3. 3 Add cooking wine, green onion and ginger water, salt, monosodium glutamate, egg white, stir and drizzle with sesame oil

   

4. 4 Place in a mold and steam for 3 minutes (if you like it simple, you can make it directly into meatballs)

   

5. 5 Chop the green peppers, blanch them in water, and serve them on top of the cooked chicken swan! Finally, put a little water in the frying spoon, add salt, MSG, water starch rice soup gravy and pour it on top