Spicy boiled louver

Spicy boiled louver

Overview

Boiled louver is the most convenient dish I have learned after scrambled eggs with tomatoes, and it is also the most delicious dish after scrambled eggs with tomatoes. It’s an absolute lazy food, but it’s spicy, spicy, fresh, and fragrant. How in the world can such a good thing happen?

Tags

Ingredients

Steps

  1. (Counterclockwise) Add chili pepper, chili powder, cinnamon, fennel, allspice, garlic, bay leaves, Sichuan peppercorns, and Sichuan peppercorn powder to the pot;

    Spicy boiled louver step 1

  2. Add a little oil and sauté over low heat until fragrant;

    Spicy boiled louver step 2

  3. Add water;

    Spicy boiled louver step 3

  4. The louvers fold up;

    Spicy boiled louver step 4

  5. Cut into sections about two fingers wide;

    Spicy boiled louver step 5

  6. Add light soy sauce and dark soy sauce to taste and color, and cook until the flavor is absorbed.

    Spicy boiled louver step 6