Heart-shaped Tamagoyaki

Overview

Tamagoyaki is composed of eggs, milk, salt, mirin (or sugar), Japanese bonito soy sauce (or soy sauce), and is very nutritious. Eggs can moisturize, enhance immunity, protect eyes, and milk is rich in protein. In addition, the milk can also be replaced with water or dried bonito stock. The amount of water has a lot to do with the density of the tamagoyaki.

Tags

• snacks
• breakfast
• egg
• oil
• starch
• sugar
• carrot
• cooked beef
• milk
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut carrots into thin slices.

   

3. 3 Use a mold to cut out the heart shape.

   

4. 4 Set aside.

   

5. 5 Cut the carrots, green onions and beef into mince.

   

6. 6 Crack 3 eggs into the bowl.

   

7. 7 Add milk, sugar, salt, starch, and a little light soy sauce to the eggs and break them up.

   

8. 8 Filter well.

   

9. 9 Set aside the filtered egg liquid.

   

10. 10 Heat a pot, add a little oil, fry the carrot cubes over low heat, and set aside.

    

11. 11 Take another pot, brush with a thin layer of oil, pour in the egg liquid, and spread evenly.

    

12. 12 When semi-hardened, add diced carrots, beef diced and chopped green onions.

    

13. 13 Roll up from one end, brush with a thin layer of oil, and pour in egg wash (I forgot to take a photo of the empty space).

    

14. 14 When the egg liquid is half solid, roll it up from the other side (repeatedly roll it back and forth).

    

15. 15 Place heart-shaped carrots in the empty space.

    

16. 16 Pour in the egg liquid and roll it up when half solid.

    

17. 17 Okay, just cut off the two ends, sort it out a little, cut it into two sections, and then cut it diagonally.

    

18. 18 Quick, low-fat tamagoyaki that's healthy and delicious.

    

19. 19 😀

    

20. 20 😀