Home version grilled fish

Overview

I believe many people like to eat grilled fish. The grilled fish is spicy and fragrant, and the soup is really delicious. Since it is a home version, it can only be made simply, and I make the best use of what I have at home. I tried making it at home and the overall feeling is pretty good. The taste is medium spicy. I only have one wok, so the fish is deep-fried in the pan. If there is an oven at home, brush the fish with a layer of sauce and bake it, so the effect will be better and similar to the outside. Another advantage of making it at home is that you can freely mix and match the ingredients.

Tags

• hot dishes
• home cooking
• celery
• chicken powder
• douya
• dried chili pepper
• flour
• fungus
• garlic
• garlic sprouts
• laoganma chili sauce
• light soy sauce
• lucky fish
• onions
• pixian doubanjiang
• potatoes
• tofu skin
• ginger
• salt

Ingredients

Steps

1. 1 A 700g piece of Fushou fish, wash and dry the fish body, and make several cross cuts on the fish body

   

2. 2 One spoon each of Pixian Doubanjiang and Laoganma chili sauce, mix them together and chop into pieces

   

3. 3 Spread the chopped sauce evenly on the fish, sprinkle a little salt on the fish and marinate for half an hour

   

4. 4 Sprinkle a thin layer of flour evenly on the fish before putting it in the pot

   

5. 5 Heat the oil in the oil, add the fish and fry over medium-low heat until golden brown on both sides, remove and set aside

   

6. 6 Soak the fungus half an hour in advance, cut the dried chili into small pieces, peel the potatoes and cut them into pieces

   

7. 7 Slice celery, cut garlic into sections, slice onions, slice ginger, mince garlic

   

8. 8 Cut the tofu skin into long strips and wash the tofu teeth

   

9. 9 Heat oil in the pot, add a spoonful of Pixian bean paste and a spoonful of Laoganma spicy sauce and fry over low heat until fragrant, then add ginger, garlic and dried chili and stir-fry until fragrant

   

10. 10 Add appropriate amount of water, salt, chicken powder, light soy sauce and dark soy sauce and bring to a boil.

    

11. 11 Add the prepared tofu skin, fungus, and potatoes and cook for a few minutes

    

12. 12 Spread the beans evenly on the plate

    

13. 13 Remove the cooked ingredients from the pot and spread them evenly on the plate

    

14. 14 Place the pre-fried fish in the middle of the plate, arrange celery, onions, and garlic sprouts evenly around it, and add an appropriate amount of soup

    

15. 15 Place the entire dish on the gas stove and cook for a few minutes

    

16. 16 Heat oil in a pan, add an appropriate amount of dried chili pepper and garlic and fry until fragrant, remove and spread on the fish for garnishing

    

17. 17 Finished product pictures