Reunion Crab

Overview

Blue crab is a must-have final dish for festivals along the coast of Zhejiang. Of course, there are many ways to cook blue crab. This Mid-Autumn Festival, I made this reunion crab and got a good response. It is paired with fresh meat glutinous rice balls, which means reunion!

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• edible oil
• fresh meat glutinous rice balls
• ginger and green onion
• steamed fish with soy sauce
• blue crab
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Use chopsticks to insert a fork into the side of the blue crab's two clear eyes, and it will be down in five minutes!

   

3. 3 Wash the crabs and chop them into small pieces. Clap the big feet into pieces with the back of a knife

   

4. 4 Put it into a plate and add salt, ginger, green onion, and cooking wine

   

5. 5 Steam in a pot over water

   

6. 6 Steam for about eight minutes and turn off the heat

   

7. 7 Boil the fresh meat dumplings in the pot and take them out

   

8. 8 Placed among crabs

   

9. 9 Sprinkle some chopped green onion

   

10. 10 Just pour some hot oil