Braised small yellow croaker

Overview

The thick oily red sauce has a little sweetness and spiciness, and combines the deliciousness of the small yellow croaker!

Tags

• hot dishes
• private kitchen
• chicken powder
• chili
• cornstarch
• old soy sauce
• rice wine
• small yellow croaker
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the small yellow croaker, drain and set aside

   

2. 2 Pour an appropriate amount of cooking oil into the pan and heat until 70% hot. Add the small yellow croaker (the pan must be hot and the oil cold)

   

3. 3 Fry one side until brown, flip over and continue to fry until both sides are golden brown

   

4. 4 Remove the fish and control the oil, leave a little oil in the pot and add ginger slices, chili pepper and dark soy sauce

   

5. 5 Add an appropriate amount of water to the fried fish, add an appropriate amount of salt and chicken powder, and sugar to taste

   

6. 6 Bring to a boil over high heat, then reduce to medium heat and simmer for five minutes to drain the water

   

7. 7 It’s out of the pot