Oil-free cake

Overview

Homemade oil-free cakes are healthy. It can be eaten with confidence by the elderly and children. Cake has high nutritional value because it is made of eggs and flour and contains a lot of protein. Just because grilled food is relatively hot, don’t eat too much.

Tags

• baking
• breakfast
• afternoon tea
• corn flour
• egg
• flour
• purple sweet potato starch
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Egg yolk and egg white separation

   

3. 3 Add milk and sugar to egg yolks and mix well

   

4. 4 Add flour cornstarch and mix well

   

5. 5 Add purple sweet potato starch

   

6. 6 Mix well and set aside

   

7. 7 Beat the egg whites with sugar in 3 batches

   

8. 8 Beat it into an inverted triangle like this

   

9. 9 Then add in the egg yolks in 3 batches and mix well

   

10. 10 Pour into baking pan and knock out air bubbles

    

11. 11 After preheating the oven, place it at 170 degrees for 15 minutes

    

12. 12 Take out and tear off the oil paper

    

13. 13 Can be cut into strips or chunks

    

14. 14 Serve and eat.