Stir-fried mung bean sprouts and leeks

Overview

Vegan series

Tags

• vegetarian dishes
• balsamic vinegar
• chives
• msg
• mung bean sprouts
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the mung bean sprouts and try to remove as much skin as possible. I washed this three times. Drain the water (very important! This can avoid hot oil splashing when putting it in the pot)

   

2. 2 Select the leeks, wash them, and cut them into sections.

   

3. 3 Add vegetable oil to the wok, heat over high heat until smoking, add mung bean sprouts and stir-fry quickly for one minute. Drizzle balsamic vinegar along side of wok. Add the leeks and continue to stir-fry for half a minute. Add salt and MSG to taste.