Fresh Cream Muffin Cake

Overview

Muffin cake is easy and fast to make. Use fresh cream to bake the muffin cake, which will give you a richer milky flavor.

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• butter
• egg
• low gluten flour
• pure milk
• raisins
• whipping cream
• fine sugar
• salt

Ingredients

Steps

1. 1 Have materials ready. Sift together baking powder and cake flour. Beat the eggs, add sugar and salt to the softened butter in advance.

   

2. 2 Beat butter with sugar and salt. Add light cream and mix well.

   

3. 3 Add egg mixture and mix well. Add the egg liquid in portions.

   

4. 4 Add milk and mix well.

   

5. 5 Add flour and baking powder.

   

6. 6 Use a rubber spatula to stir evenly.

   

7. 7 Add raisins and mix well.

   

8. 8 Divide the cake batter evenly into the cake cups, eight-quarters full.

   

9. 9 Decorate the surface with raisins, put it into the middle rack of a preheated oven at 180 degrees, and bake it for about 25 minutes. Move the baking sheet to the upper rack and bake for another 2-3 minutes to color.

   

10. 10 Insert a bamboo skewer into the center of the cake until the cake batter does not stick. Store the cooled cake in an airtight container.