Teriyaki Longli Fish Nuggets

Overview

The rich teriyaki sauce is salty, sweet and delicious, paired with the crispy on the outside and tender on the inside Longli fish cubes, it is definitely a treat that your taste buds cannot miss~

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• longli fish fillet
• sake
• starch
• teriyaki sauce
• white sesame
• mirin

Ingredients

Steps

1. 1 Longli fish fillet thawed in advance

   

2. 2 Cut into large pieces

   

3. 3 Put it into a container, add teriyaki sauce, just cover the fish pieces

   

4. 4 Add sake

   

5. 5 Mix well, cover with plastic wrap and let it sit for more than 4 hours

   

6. 6 Take out the fish pieces and use kitchen towel to dry the surface water

   

7. 7 Coat evenly with a thin layer of starch

   

8. 8 Heat a non-stick pan and brush it with a layer of oil

   

9. 9 Add fish pieces and fry slowly over low heat

   

10. 10 Fry one side until golden brown and then flip over

    

11. 11 Fry all cut sides of the fish pieces. Fry over low heat until the fish pieces are fully cooked, patience is required

    

12. 12 Add 2 tablespoons of mirin to the teriyaki sauce for marinating fish and pour it into the pot

    

13. 13 Use high heat to collect the juice quickly, don’t collect it too dry

    

14. 14 Put it on a plate and sprinkle some white sesame seeds