Crispy Tofu with Pine Nuts

Crispy Tofu with Pine Nuts

Overview

The aroma of pine nuts, the crunchiness of the crispy tofu skin, and the seasoning of Heinz ketchup are sour and sweet. It’s very delicious. If you don’t believe me, try it.

Tags

Ingredients

Steps

  1. Prepare materials.

    Crispy Tofu with Pine Nuts step 1

  2. Wash the pine nuts, put them in a non-stick pan and stir-fry over low heat until cooked. Remove.

    Crispy Tofu with Pine Nuts step 2

  3. Drain the tofu and coat evenly with starch.

    Crispy Tofu with Pine Nuts step 3

  4. Pour oil into the pan, add tofu and fry until golden brown on both sides.

    Crispy Tofu with Pine Nuts step 4

  5. Add Heinz ketchup, sugar, and appropriate amount of water to the bowl and mix well.

    Crispy Tofu with Pine Nuts step 5

  6. Pour the tomato sauce into the pot and add the fried tofu.

    Crispy Tofu with Pine Nuts step 6

  7. Finally add pine nuts and mix well.

    Crispy Tofu with Pine Nuts step 7