〖Bamboo Shoot Braised Pork Belly〗
Overview
My husband is a meat lover, and the days when he has meat are always extremely joyful. Dried bamboo shoots with meat is a delicious dish. I guess many people like it...The meat is oily but not greasy, and the dried bamboo shoots absorb the delicious gravy. It tastes better than braised pork. But after eating, only the meat is left...I always feel that the bamboo shoots are not enough...and my husband ends up using this soup to soak rice. This guy really knows how to eat
Tags
Ingredients
Steps
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Soak the dried bamboo shoots in warm water for half a day, change the water several times, and cut into small pieces.
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Slice ginger, prepare star anise and cinnamon.
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Cut the pork belly into large pieces.
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Put oil in the pot, stir-fry ginger, star anise, cinnamon, etc. over low heat
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Pour in the meat, add a little dark soy sauce and rock sugar, and stir-fry over low heat until oil comes out.
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Pour an appropriate amount of boiling water, add five-spice powder, boil over high heat for ten minutes, add an appropriate amount of salt, and pour in the dried bamboo shoots.
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Cover and simmer for 30 minutes.
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Reduce the juice over high heat, remove from the pan and pour a little oil on it, and it's ready to serve. (In order to make the pot look better, I poured a layer of oil on it to make it look shiny)
