Korean Pork Ribs and Potato Soup

Overview

How to cook Korean Pork Ribs and Potato Soup at home

Tags

• soups
• soup
• korean food
• lunch
• dinner
• students
• aniseed
• korean hot sauce
• onions
• pork ribs
• potatoes
• spicy cabbage
• ginger
• salt

Ingredients

Steps

1. 1 Wash the spareribs;

   

2. 2 Pour cold water into the pot, wait for the water to boil and then boil until foaming, then wash with warm water;

   

3. 3 Rinse the pot, change the water, start stewing the ribs over high heat, add the green onions + ginger slices + aniseed, after the pot is boiled, turn the heat to medium and simmer for 40 minutes;

   

4. 4 While the ribs are stewing, prepare other vegetables. Wash, peel and cut the potatoes into large pieces. Potatoes as big as goose eggs can be stewed whole;

   

5. 5 Tear the fermented spicy cabbage into thin strips and cut into sections;

   

6. 6 Simmer the ribs over medium heat for 40 minutes and the white soup will come out;

   

7. 7 Put down the potatoes;

   

8. 8 Pick out the green onions and aniseed and add the spicy cabbage;

   

9. 9 Put a spoonful of hot sauce, use a soup spoon and a small spoon to dilute the hot sauce before adding it;

   

10. 10 Simmer for 20 minutes, the potatoes will be cooked and the spicy cabbage flavor will be gone;

    

11. 11 Chop green onions;

    

12. 12 Sprinkle minced green onions into the soup to enhance the freshness;

    

13. 13 Pour into a soup bowl;

    

14. 14 Fragrant...

    

15. 15 Finished product

    

16. 16 Nice potatoes!