Incomparably mellow---Sata Hotpot

Overview

Satay is a kind of sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word is SATE (Sate), which originally means kebab, because it is a must-have seasoning for barbecue. The base of this pot is made with satay sauce as the main raw material, and is prepared with bone soup. It has a strong but not greasy taste, and is extremely mellow, allowing you to taste the exotic flavor!

Tags

• hot dishes
• common dishes
• hot pot
• foreign cuisine
• cantonese cuisine
• children
• old man
• dinner with friends
• winter recipes
• butter
• celery
• chicken feet
• coconut milk
• cooking wine
• fish balls
• fish tofu
• hand-beaten beef balls
• onions
• peanut satay sauce
• pork bones
• scallops
• shrimp balls
• tahini
• fat cow
• fish plate
• ginger
• salt
• sweet corn

Ingredients

Steps

1. 1 Add enough water to the pot, add chicken feet and pork bones, mix in a little cooking wine and ginger cubes, bring to a boil over high heat and remove.

   

2. 2 In another pot, add pork bones, chicken feet, and scallops together, bring to a boil over high heat and skim off the foam.

   

3. 3 Reduce the heat to low, keep the soup slightly boiling, and simmer for 1 hour.

   

4. 4 Keep bone broth aside.

   

5. 5 Cut the onion into thin strips, remove the leaves from the celery and cut into small pieces.

   

6. 6 Place the pot over high heat and stir-fry the butter until the oil is released.

   

7. 7 Add onions, garlic, and celery and sauté until fragrant.

   

8. 8 Add 300ml pork bone stock.

   

9. 9 Add 1 tablespoon of sesame paste and mix well.

   

10. 10 Add 2 tablespoons of peanut satay sauce into the pot and stir evenly, reduce to low heat and simmer for 10 minutes.

    

11. 11 Add 50 ml of coconut milk and mix thoroughly to make the soup base.

    

12. 12 In the soup pot, add the hot pot ingredients and cook until ready to serve.