Braised Chicken Legs with Mashed Potatoes

Overview

My husband and I both love chicken, and my picky husband’s favorite is chicken legs. It is said that chicken legs are live meat, hehe! In order to satisfy his desire to eat, I made this delicious and smooth braised chicken legs and mashed potatoes. I hope everyone will like it too! Chicken is really a good meat. It’s delicious and won’t make you fat. The chicken skin can also be used for beauty! I believe there are still very few people who hate eating potatoes. It is more convenient and delicious to make mashed potatoes!

Tags

• hot dishes
• chicken essence
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• white sugar
• zanthoxylum bungeanum
• chicken legs
• fragrant leaves
• ginger
• salt
• small potatoes

Ingredients

Steps

1. 1 Cut the chicken legs into small pieces, add two pieces of ginger and one piece of green onion, run through water to remove the fishy smell, and skim off the foam; remove the chicken legs and reserve the chicken soup for later use.

   

2. 2 Cut the potatoes into small pieces and steam them in a steamer for about 20 minutes, then press them into a puree with a spoon

   

3. 3 Pour a small amount of oil into the pot, add sugar over low heat, pour the sugar blossoms into the chicken legs and stir-fry, then add a little dark soy sauce for color, then add the seasonings and stir-fry for a while.

   

4. 4 Add water, add onions, ginger, garlic, bay leaves, cinnamon, pepper and other ingredients and simmer until cooked.

   

5. 5 Shape the mashed potatoes into a bowl and place it in the center of the plate, place the chicken legs, and pour the soup over the mashed potatoes!