Spicy Crayfish Tail

Overview

I don’t know what to eat at home during the holidays🧐Crayfish tails made like this😊are more delicious than those from barbecue restaurants outside😋.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• beer
• cooking wine
• crayfish tail
• dried chili pepper
• garlic
• hot pot base
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the crayfish tails and set aside.

   

2. 2 Prepare the ingredients: onions, ginger, garlic, dried chili peppers, Sichuan peppercorns, hot pot base, and a can of beer.

   

3. 3 Place the shrimp tails in a pot under cold water, add ginger, garlic, and cooking wine and blanch them to remove the fishy smell. Rinse and set aside after boiling.

   

4. 4 Heat oil in a pot, add ginger and garlic to 70% heat, stir-fry until fragrant, add hot pot base ingredients, add crayfish tails and stir-fry for a few times, then add chili and Sichuan peppercorns and stir-fry until fragrant.

   

5. 5 After frying until fragrant, pour in the prepared can of beer, add appropriate amount of salt, and cook over high heat for 8-9 minutes.

   

6. 6 After the beer is cooked, a portion of spicy and fragrant crayfish tails is ready. Paired with a can of beer, it’s like a fairy.