Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• cooking wine
• doupi
• green onions
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• shredded ginger
• star anise
• sugar
• sweet noodle sauce
• peppercorns

Ingredients

Steps

1. 1 Cut the tofu skin into squares and blanch it in boiling water

   

2. 2 Slice green onions and meat into strips

   

3. 3 Spread the shredded green onions on the plate

   

4. 4 Sauté Sichuan peppercorns, star anise and ginger in a hot pot

   

5. 5 Take out the shredded pork such as Sichuan peppercorns and star anise

   

6. 6 When it changes color, add cooking wine, add light soy sauce, oyster sauce and dark soy sauce and stir well

   

7. 7 Add sweet noodle sauce and white sugar and stir well

   

8. 8 Add a little watery starch and gravy

   

9. 9 Pour in the shredded green onions