Sweet and sour fish

Ingredients to prepare: small yellow croaker: 600g, because today we are cooking fish in sweet and sour sauce, so the fish should not be too big, as smaller fish is easier to taste. Clean the fish and drain it. Coat the surface of the fish with a thin layer of flour and set aside.

Prepare seasonings: sugar: 15g, salt: 5g, vinegar: 4 tablespoons, soy sauce: 6 tablespoons, cooking wine: appropriate amount (pour sugar, salt, vinegar, soy sauce and cooking wine together to make a bowl of juice), shredded onion, ginger and garlic: appropriate amount, Sichuan peppercorns: appropriate amount, star anise: appropriate amount.

Heat oil in a pan and add peppercorns and star anise.

When the oil is 70% hot, put the fish into the pot and fry. Don't be in a hurry to turn it over. When you shake the pot gently, the fish will also sway with it. This means that small shells have been fried underneath.

At this point, turn over and fry the fish on both sides until golden brown. Because we are cooking it with sauce later, we require that the fire should be sufficient when frying the fish and it should be fried until it is mature.

Sprinkle in the onions, ginger and garlic.

Pour the sauce from the sauce bowl into the pot along the sides. At this time, the aroma of vinegar is instantly stimulated. After collecting the juice over high heat, turn off the heat and put it on the plate.

Who said the boat of friendship can capsize easily? Cat and fish want to be friends forever!

Maomao hugged his beloved fish and rode the wind and waves, but he didn't feel any hardship at all.

Maomao stared blankly at the fish, just staring blankly, until he saw the fish falling in love with him too.

The cats looked cross-eyed. But this cannot conceal his heroic appearance.

Fish, look over here, look over here!

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