Cold Shredded Chicken

Overview

Cold shredded chicken, boneless and skinless, suitable for those who are losing weight and those who are afraid of bones. The operation is simple and the taste is changeable. You can add seasonings according to your favorite taste.

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• dinner
• anise
• chicken legs
• light soy sauce
• sesame oil
• sichuan pepper oil
• star anise
• sugar
• zanthoxylum bungeanum
• zhenjiang balsamic vinegar
• crushed peanuts
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Put cold water in the pot, turn on the heat, put the chicken legs, wait for the water to boil, cut the scallions into shreds;

   

2. 2 At the same time, use another pot, fill half of the pot with water, add about 4 bay leaves, 1 smashed star anise, 1 tsp of cumin seeds, 1 tsp of anise seeds, 1 tsp of peppercorns and 2 tsp of salt, turn up the heat and wait for it to boil;

   

3. 3 At this time, the water in the pot for cooking the chicken wings is slowly boiling, and the foam is floating. Pick up the chicken legs and rinse them with clean water;

   

4. 4 Put the chicken legs into the seasoned pot and cook over medium-low heat until cooked through;

   

5. 5 In a small bowl, add light soy sauce, balsamic vinegar, sugar, pepper, sesame oil and sesame oil, stir evenly;

   

6. 6 After the chicken legs are cooled, peel off the skin and bones of the cooked chicken legs, tear the meat into strips, pour in the prepared bowl of juice and shredded green onions, stir evenly, put on a plate, and sprinkle crushed peanuts on the surface, and it is ready to eat.