Beef and Cheese Braised Rice

Overview

How to cook Beef and Cheese Braised Rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• baby salt
• beef cubes
• carrot cubes
• onion white
• rice
• cheese
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 45g beef cubes, 100g rice, 30g carrots, a small piece of cheese, an appropriate amount of baby salt, an appropriate amount of vegetable oil, an appropriate amount of green onion (white part), a small amount of soy sauce

   

2. 2 Wash the rice and set aside

   

3. 3 Blanch the beef cubes in cold water.

   

4. 4 Heat vegetable oil in the bottom of the pot, stir-fry the chopped green onion until fragrant, then add the cheese; melt the cheese slightly, add the beef, and stir-fry the diced carrots; add soy sauce and salt one at a time, stir-fry and remove from the pan.

   

5. 5 Wash the rice, add water (1:1.5), then add the fried ingredients to the soaked rice; steam over high heat for 30-40 minutes

   

6. 6 After steaming for 30-40 minutes, the beef and cheese braised rice is completed