Hakka Mint Duck

Overview

How to cook Hakka Mint Duck at home

Wash the raw duck, heat a tablespoon of oil in a pan and fry the duck. Remove from the pan when both sides are golden brown.
Pour a few slices of ginger into a pan, add cold water to boil, then put the whole duck into the pan and boil. After ten to fifteen minutes, the soup turns white, remove the duck and let it cool. Blanch and serve to make duck blood vermicelli soup.
Wash the mint and set aside
Mint, garlic, Hunan pepper, Chaotian pepper, chopped and set aside
Rinse the pot, add half a bowl of duck soup, add a little salt and crumbled ingredients, cook for one minute, drain, and pour a little cooked peanut oil.
Cut the cooled duck into pieces and dip it into the prepared mint seasoning. It is tasteless.
That’s how you eat it! ! !