【Shanghai】Meatballs in Clear Soup

Overview

An easy to make and delicious soup!

Prepare the ingredients (30% fat and 70% lean)
Pour the minced meat into a container and add an egg, a quarter teaspoon of salt, a little chicken powder, a little pepper, a teaspoon of cornstarch, half tea-flavored soy sauce, minced ginger, and chopped green onion
Mix well in one direction and beat vigorously
Pour about 600ml of boiling water into the soup pot and add ginger slices
Grab the minced meat and squeeze out the meatballs from the tiger's mouth. Use a spoon to scoop out the meatballs
Put it into the soup pot and add 1/3 teaspoon of salt and 1/3 teaspoon of chicken powder to taste
Cover and simmer over high heat for five minutes before serving
The finished product can be decorated with a few green vegetables