Jade Dumplings

Overview

Jade dumplings use spinach juice mixed with flour and plain flour. The two are combined to make dumpling wrappers. The cooked dumplings are like jade. The fillings of the dumplings are pork belly, chives, and spinach. The mixed fillings are placed in the refrigerator to solidify the juice. The dumplings have a thin skin and a juicy filling. Spinach is rich in carotene, vitamin C, vitamin K, minerals and other nutrients. Spinach can enrich blood, moisturize dryness, clean skin, resist aging, promote human metabolism and delay aging. It is a nutritional model among vegetables.

Tags

• staple food
• home cooking
• old man
• dumplings
• summer recipes
• lunch
• chicken powder
• chives
• flour
• ginger
• light soy sauce
• peanut oil
• pork belly
• spinach
• spinach juice
• salt

Ingredients

Steps

1. 1 Prepare flour, spinach, chives, pork belly and other ingredients;

   

2. 2 Wash the spinach, beat into juice and filter;

   

3. 3 Mix 150 grams of flour with water and knead into a smooth dough. Add another 150 grams of flour with spinach juice and knead into a smooth spinach dough. Let it rest for 15 minutes;

   

4. 4 Use the resting time to mix the chopped pork belly, spinach, chives, peanut oil, salt, light soy sauce, ginger, and chicken powder to make the filling;

   

5. 5 Knead the woke spinach dough into long strips and roll it into dough;

   

6. 6 Roll the plain dough into a long strip, place it in the spinach dough, and roll it up;

   

7. 7 Cut the dough into a dumpling size;

   

8. 8 Roll into dumpling wrappers;

   

9. 9 Add spinach stuffing;

   

10. 10 Tighten the mouth and shape it into the shape you like;

    

11. 11 These are wrapped jade dumplings.

    

12. 12 Boil water, add dumplings, boil again, add some salt;

    

13. 13 Add cold water again, bring to a boil, until the dumplings float, take them out when cooked.