Stir-fried diced beef

Overview

Beef is one of my favorite ingredients, and I cook it every now and then. The diced beef I made today is a perfect match for rice. Unknowingly, I ate another bowl of rice. . .

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• corn starch
• garlic
• hangzhou pepper
• light soy sauce
• oil
• onions
• baking soda
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into cubes, marinate with cooking wine, a little light soy sauce, a little cornstarch, a little baking soda, and a little vegetable oil for 15 minutes.

   

2. 2 While marinating, prepare the side dishes. Dice the onion, cut the pepper into pepper rings, and chop the ginger and garlic.

   

3. 3 Put vegetable oil in the pot, turn up the heat, add the marinated diced beef, and stir-fry quickly. Fry until the beef changes color and set aside.

   

4. 4 Put vegetable oil in the pot, add minced ginger and garlic and stir-fry until fragrant.

   

5. 5 Add the diced onions and stir-fry until the onions turn translucent.

   

6. 6 Add green and red pepper rings and stir-fry.

   

7. 7 Add the fried diced beef and stir-fry evenly, add salt and light soy sauce, stir-fry quickly and serve.