Violin Cake

Overview

It's the college entrance examination season again, and the children's school is holding a farewell ceremony. It's so lively, the children are neatly dressed in school uniforms, there are bands, violinists, and trumpet players...everyone has a smile on their face! I wish them all the best to get into their ideal universities! So I thought of making a violin cake. It was a delicious and beautiful violin cake. The children loved it! 😁🌹

Tags

• baking
• afternoon tea
• summer recipes
• corn oil
• dark chocolate
• egg
• low gluten flour
• strawberry jam
• fine sugar
• milk
• salt
• white chocolate

Ingredients

Steps

1. 1 Separate the eggs in two water-free and oil-free basins. Note: there is no trace of yolk in the egg white

   

2. 2 Add 15 grams of white sugar, milk and salt to the egg yolks and mix well

   

3. 3 Add colorless and odorless cooking oil and mix well

   

4. 4 Sift in 60 grams of low-gluten flour and mix well

   

5. 5 Add a few drops of vanilla extract to the egg whites

   

6. 6 Beat the eggs with an electric mixer until foamy, add 10 grams of sugar

   

7. 7 Beat until fine and add 10 grams of sugar

   

8. 8 Beat until there are lines on the edges, add the last 10 grams of sugar

   

9. 9 Beat until there is obvious resistance, there are many lines on the edge, and the egg beater has a sharp right angle when you lift it. Note: it must be in this state!

   

10. 10 Add the egg whites to the egg yolk paste in three batches, mixing well each time. Note: Do not make circles, stir up and down, or copy the dishes

    

11. 11 Put the prepared batter into a 6-inch mold and preheat the oven

    

12. 12 Use a toothpick to score a few times, flatten it with a spatula, and shake it hard a few times to release air bubbles

    

13. 13 Place in the middle rack of the oven, heat up and down, 150 degrees, 40 minutes! After baking, turn it upside down and remove from the mold immediately

    

14. 14 Divide the cake into two pieces, use only one piece, draw the shape of a violin on paper, and cut it out with scissors,

    

15. 15 Glue the violin paper to the cake and cut out the shape with scissors!

    

16. 16 Smooth the surface of the cake with strawberry jam,

    

17. 17 Melted black chocolate rims,

    

18. 18 Continue to check the shape

    

19. 19 Then draw two musical symbols on both sides,

    

20. 20 The melted white chocolate draws four sticks,

    

21. 21 The beautiful violin cake is finished, let’s enjoy it!