Original Japanese waffles

Overview

Japanese pancakes are softer and more delicious

Ingredients picture
Separate egg whites and yolks
Mix egg yolks + sugar + 1 whole egg liquid (forgot to beat the eggs)
Sift in the flour and baking powder and mix evenly (do not mix too hard as gluten will develop)
Add vegetable oil and mix well to form egg yolk paste and set aside
Add a little vanilla essential oil to egg whites, beat 30 grams of sugar until dry and foamy
Add the meringue into the egg yolk batter in batches and mix evenly
Mixed waffle batter
Heat a non-stick pan over low heat and brush with a layer of oil
Scoop a spoonful of batter into it
Pour a spoonful of batter into it, cover the pot and fry slowly over low heat
When the bottom of the cake is ready to be flipped, scoop another three molecules of batter onto the top of the cake, and then turn it over immediately
Flip and fry the other side
The fried waffles are quite fluffy
It tastes better when drizzled with honey