Cold Cowpeas

Overview

As for beans and vegetables, I personally like to eat cowpeas. I often buy some when I go shopping. The simplest way to eat them is to directly pour them into water and mix them. On the one hand, it is convenient and quick, and on the other hand, the nutrients will not be lost. It is one of the first things to eat as a side dish in the morning.

Tags

• cold dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chopped pepper
• cowpea
• jiusan sunflower seed oil
• light soy sauce
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Break the cowpeas into sections of about 5cm and wash them with clean water

   

2. 2 Pour water into the pot. After the water is hot, pour the cowpeas into the pot, add about 3g of salt and a few drops of cooking oil and blanch for 1 minute

   

3. 3 Take out the blanched cowpeas and put them in cold water

   

4. 4 Pour the chopped pepper, light soy sauce, vinegar, a little salt, sesame oil, etc. into a bowl and mix evenly

   

5. 5 Place the cowpeas on a plate, pour in the prepared sauce and the preparation is complete

   

6. 6 Picture of the finished product after pouring the sauce