Artisan bread

Overview

How to cook Artisan bread at home

Prepare materials.
Mix the ingredients except butter and knead vigorously.
When kneading to a semi-expanded state, add butter and continue kneading until it is fully expanded and the glove film can be pulled out.
The first fermentation takes about 40 minutes.
After fermentation, divide the dough into 9 parts and let it rest for 15 minutes.
Divide the bean paste filling into 9 equal portions and set aside.
Use one part of the dough, wrap it with one part of the filling, and roll it into a round shape.
Roll into a ball and ferment for the second time for 45 minutes.
After fermentation, rub egg liquid and dip in some sesame seeds.
Preheat the oven to 180 degrees for 15 minutes.