Apple Beef

Overview

[Apple Beef] Sour, sweet and just right. I prepare lunch for my daughter early every day and make it differently every day. My daughter's taste is a bit like her father's, she doesn't like sweet food very much, and the same goes for cooking. I have eaten too much sweet and sour dishes recently, and the little girl is a little tired of it. Today I stir-fry this dish with beef, dried fruits and apples. I don’t use much tomato sauce. It’s not as sour and sweet as usual. It tastes okay and I ate a lot. It’s just that there are a little too many ingredients and the main character feels too little.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• winter recipes
• banquet dishes
• lunch
• apple
• beef
• cooking wine
• heinz ketchup
• light soy sauce
• onions
• cashew nuts
• garlic
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the beef into small pieces, add salt, soy sauce, cooking wine, pepper and marinate evenly.

   

3. 3 Then add a spoonful of starch to the beef and mix evenly. Change the knife for other ingredients.

   

4. 4 Pour oil into the wok and fry the beef cubes and cashew nuts.

   

5. 5 Take a small bowl, squeeze 15 grams of tomato paste, 10 grams of light soy sauce, and about 3 grams of salt.

   

6. 6 Add water and starch to make a bowl of gravy.

   

7. 7 Leave a small amount of oil at the bottom of the pot and sauté the onions until fragrant.

   

8. 8 Add cabbage and stir-fry.

   

9. 9 Return the previously oiled cashew nuts and beef cubes to the pan and stir-fry evenly.

   

10. 10 Pour over the bowl of gravy in batches

    

11. 11 Tomato sauce itself has the function of gravy, so don’t add too much starch.

    

12. 12 , take out of the pot.