Brown Sugar Oatmeal Peanut Shortbread

Brown Sugar Oatmeal Peanut Shortbread

Overview

Healthy and high-fiber whole grain biscuits, crispy and crunchy, a good way to consume oats!

Tags

Ingredients

Steps

  1. Weigh the oatmeal, brown sugar, crushed peanuts, cooked white sesame seeds, and baking powder in proportion.

    Brown Sugar Oatmeal Peanut Shortbread step 1

  2. Add sifted cake flour.

    Brown Sugar Oatmeal Peanut Shortbread step 2

  3. Mix milk and salad oil evenly.

    Brown Sugar Oatmeal Peanut Shortbread step 3

  4. Pour into the flour, stir evenly with a spatula, and knead into a dough.

    Brown Sugar Oatmeal Peanut Shortbread step 4

  5. Line a baking sheet with tin foil and use a cookie cutter to flatten it.

    Brown Sugar Oatmeal Peanut Shortbread step 5

  6. Leave some space between cookies.

    Brown Sugar Oatmeal Peanut Shortbread step 6

  7. Place in the middle rack of the oven, heat up and down to 150 degrees, and bake for 15 minutes.

    Brown Sugar Oatmeal Peanut Shortbread step 7

  8. Finished product. Crispy and crispy, very fragrant.

    Brown Sugar Oatmeal Peanut Shortbread step 8