Beer Crayfish

Beer Crayfish

Overview

Don’t worry if you don’t add cooking wine and it won’t taste like beer. Simply put, this dish is suitable for everyone’s taste

Tags

Ingredients

Steps

  1. Buy this kind of small green shrimp, the meat is delicious and plump

    Beer Crayfish step 1

  2. Wash the crayfish and clean all the shrimp floss and head

    Beer Crayfish step 2

  3. Boil water in a pot and blanch the crayfish. Drain and set aside

    Beer Crayfish step 3

  4. Pour two teaspoons of salad oil into the pot. When the oil temperature reaches about 200 degrees, add the crayfish and stir-fry until it has a slightly burnt aroma

    Beer Crayfish step 4

  5. You can add garlic, ginger, Sichuan peppercorns, etc. to create a fragrant aroma. Then add salt, soy sauce, sugar and cook for about 1 minute

    Beer Crayfish step 5

  6. Pour the beer over the crayfish, you don’t need too much or too little

    Beer Crayfish step 6

  7. When the water is almost dry, add the spicy chicken stock and serve

    Beer Crayfish step 7