Stuffed Chicken Wings

Overview

How to cook Stuffed Chicken Wings at home

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• lunch
• chicken wings
• chives
• leftover rice
• pork
• shrimp
• small mushrooms
• starch
• steamed fish with soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the bones from the chicken wings.

   

3. 3 Wash the chicken wings, add salt, sugar, starch, steamed fish soy sauce and marinate for about 30 minutes.

   

4. 4 Chop the mushrooms, green onions, and pork.

   

5. 5 Add oil to the pot, add dried shrimps and stir-fry until fragrant. Add pork, chives, and mushrooms and stir-fry until fragrant.

   

6. 6 Add the rice and stir-fry, pressing repeatedly, until the rice feels dry and slightly browned as well.

   

7. 7 Add steamed fish soy sauce and stir-fry evenly.

   

8. 8 After it cools down slightly, fill in the rice. Secure both ends with toothpicks.

   

9. 9 Heat the oil in the pot until it is 40% hot. Fry over medium heat until golden brown.