Stir-fried bacon with spring bamboo shoots

Overview

Today is the season of awakening for all things. The spring bamboo shoots are fresh and tender, and they complement each other very well with heavy-fat meat.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• spring recipes
• lunch
• dinner
• bacon
• dried chili pepper
• garlic
• millet spicy
• onions
• spring bamboo shoots
• ginger

Ingredients

Steps

1. 1 Boil water in a pot.

   

2. 2 Pour in the prepared spring bamboo shoots (peeled and sliced) and blanch for one minute.

   

3. 3 Remove and drain.

   

4. 4 Slice the slightly fattier bacon, chop the peppers, ginger, onion and garlic and set aside.

   

5. 5 Do not put oil in the pot, directly add the bacon slices and stir-fry over medium-low heat.

   

6. 6 Roll until the bacon is oily and rolled.

   

7. 7 Dish out and set aside.

   

8. 8 Leave some oil in the pot, add a little dried chili pepper, ginger, onion, garlic, and fresh chili pepper, and stir-fry over low heat until fragrant.

   

9. 9 Add bamboo shoot slices and stir-fry.

   

10. 10 Keep on medium heat.

    

11. 11 Add a pinch of salt.

    

12. 12 Add bacon, mix and stir-fry.

    

13. 13 Stir fry evenly.

    

14. 14 Delicious and delicious.

    

15. 15 The bacon is fat but not greasy, and the spring bamboo shoots are refreshing and tender.