Meat floss cake roll

Meat floss cake roll

Overview

Speaking of cake rolls, many people will think of cream cake rolls. It is true that the cream cake roll is a classic, but today's cake roll is salty and fragrant with green onions. From the moment it goes into the oven, the aroma is so fragrant that I can't help but want to try it quickly. With the homemade meat floss, the taste of this cake roll is brought to the extreme. The aroma fills the house, I believe you will fall in love with it.

Tags

Ingredients

Steps

  1. Add salt to milk and mix with oil

    Meat floss cake roll step 1

  2. Sift in the flour and mix well

    Meat floss cake roll step 2

  3. Add egg yolk and mix well

    Meat floss cake roll step 3

  4. Stir evenly and it should be in a fine and flowing state

    Meat floss cake roll step 4

  5. Add a few drops of lemon juice to the egg whites, add sugar in batches and beat until wet and stiff

    Meat floss cake roll step 5

  6. Preheat the oven to 160 degrees, take two-thirds of the egg whites and mix them with the egg yolk paste

    Meat floss cake roll step 6

  7. Pour all the mixed batter into the egg whites and mix evenly

    Meat floss cake roll step 7

  8. Place a layer of oil paper on a baking sheet and pour the batter

    Meat floss cake roll step 8

  9. Scrape the surface evenly with a spatula to remove air bubbles, and sprinkle with chives and pork floss

    Meat floss cake roll step 9

  10. Place in the preheated oven at 150 degrees for about 35 minutes, remove and remove the parchment paper, and let cool

    Meat floss cake roll step 10

  11. Spread oil paper, cut off some of the sides, make a few cuts in the middle, squeeze on the salad dressing, and add the meat floss

    Meat floss cake roll step 11

  12. Roll up and set for half an hour, then cut into pieces when eating

    Meat floss cake roll step 12