Traditional pastry five-nut mooncake

Overview

After trying all kinds of mooncakes, I still feel that the traditional puff pastry mooncake with five nuts is the most nostalgic. I don’t know whether what I miss is the indescribable taste, or the happy memories of my childhood...

Tags

• snacks
• afternoon tea
• all-purpose flour
• almond
• corn oil or salad oil
• glutinous rice flour
• low gluten flour
• maltose
• melon seeds
• pastry:
• peanut kernels
• purified water
• raisins
• sugar
• walnut kernels
• white sesame
• black sesame
• vegetable oil
• water

Ingredients

Steps

1. 1 Put the oil dough ingredients into a basin, stir evenly with chopsticks, then knead it into a dough with your hands, cover with plastic wrap and let it rest for half an hour.

   

2. 2 Place the pastry ingredients in a bowl and mix with chopsticks to form a ball, cover with plastic wrap and let stand.

   

3. 3 During the resting period, prepare the fillings. Roast sesame seeds, walnuts, and peanuts and chop them into small pieces. It doesn’t need to be too crushed. It’s delicious if it’s a little grainy. Fry the glutinous rice flour over low heat until cooked.

   

4. 4 Put all the fillings in a basin, add water as appropriate, and mix evenly.

   

5. 5 It can be kneaded into a ball.

   

6. 6 Divide the oil dough into small portions of about 20 grams, and divide the pastry into small portions of about 16 grams, a total of 18 pieces. The five-nut filling is divided into small balls of about 30 grams, which is also 18 pieces.

   

7. 7 Roll the dough into a round shape and wrap it in puff pastry.

   

8. 8 Press flat and roll into tongue shape.

   

9. 9 Roll it up from top to bottom.

   

10. 10 Do everything in order, cover with plastic wrap and let rest.

    

11. 11 Take the first piece of dough, roll it into a long strip, and roll it up from top to bottom.

    

12. 12 Do everything in sequence, cover with plastic wrap and let rest.

    

13. 13 Take the first piece of dough, press it in the middle and shape it into a round shape.

    

14. 14 Roll it into a round piece and wrap it with five-nut filling.

    

15. 15 Flatten into a round and place on baking sheet. Let sit for 10 minutes. Preheat the oven to 190 degrees for 10 minutes.

    

16. 16 Place in the preheated oven and bake at 190 degrees for 25 minutes.

    

17. 17 Finished product picture.

    

18. 18 Decorate with red yeast powder.

    

19. 19 Who said vegetable oil is not crispy? That's because you didn't do it well.

    

20. 20 Crispy on the outside and sweet on the inside.

    

21. 21 It has clear layers and is very delicious!