Make buckwheat into cake---Cranberry Buckwheat Chiffon

Overview

How to cook Make buckwheat into cake---Cranberry Buckwheat Chiffon at home

Tags

• baking
• buckwheat flour
• cake flour
• cranberry
• egg yolk
• flour
• salad oil
• sugar
• yogurt
• protein

Ingredients

Steps

1. 1 Prepare the materials and preheat the oven to 170 degrees

   

2. 2 Cut the cranberries into small pieces, add a small spoonful of flour and sift to prevent the cranberries from sinking to the bottom

   

3. 3 Beat the egg yolks with 15 grams of sugar

   

4. 4 Add salad oil and yogurt and mix well

   

5. 5 Sift in the powder

   

6. 6 Add the sugar in 3 batches to the egg whites and beat until stiff peaks

   

7. 7 Add the egg whites to the egg yolk mixture in two batches and mix gently

   

8. 8 Add cranberries and mix well

   

9. 9 Rub it in and shake it a few times, then heat it to 170 degrees for 35 to 40 minutes, depending on the temperament of your oven