Fish skin wedges with five-flavor sauce

Fish skin wedges with five-flavor sauce

Overview

Fish Skin Jiao is a Shunde snack famous in southern Guangdong. It is tender, smooth and refreshing. It can be steamed, fried, baked or put into soup. It is very delicious. Here, I used olive oil with garlic, ginger, pepper, coriander and green onion as condiments. It tastes more prominent with the fresh aroma of ginger and garlic. It is delicious when mixed with Fish Skin Jiao, and it has a special taste!

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Ingredients

Steps

  1. Put all the ingredients and seasonings in a bowl. Chop the garlic, ginger, chili, coriander, and green onion finely and put them on a plate

    Fish skin wedges with five-flavor sauce step 1

  2. Cook the fish skin corners in a pot of boiling water

    Fish skin wedges with five-flavor sauce step 2

  3. Pick up the cooked fish skin corners and mix well with olive oil and set aside

    Fish skin wedges with five-flavor sauce step 3

  4. Pour the mixed sauce into the plate with the ginger, garlic and other ingredients, then add the olive oil and let it sit for about 10 minutes

    Fish skin wedges with five-flavor sauce step 4

  5. Dip the fish skin corner into the five-flavor sauce and enjoy it

    Fish skin wedges with five-flavor sauce step 5