Potato, Anchovies and Shrimp Balls

Overview

Potato, also known as potato, is a vegetable that can be used both as a grain and a vegetable. It is rich in nutrients and is easy to be digested and absorbed by the human body. Therefore, it is considered the second bread in Europe and the United States. Potatoes can be used as a substitute for meals and can help you lose weight, but the potatoes will be very high in calories when put on oil paper, so I used an air fryer to fry them without oil. The shrimp balls are cute in appearance, crispy on the outside and soft on the inside, and eaten with tomato sauce. They have low calories and are healthier.

Tags

• snacks
• western-style banquet
• good looks
• children
• old man
• western food
• summer recipes
• lunch
• famous dishes
• bread crumbs
• cooking wine
• egg
• flour
• light soy sauce
• potatoes
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Remove the heads, shells and intestines of the shrimps, leaving the tails and marinate them with cooking wine, salt and light soy sauce for a while

   

2. 2 Cut the potatoes into thin strips, rinse them well, and mix well with some flour, salt, and pepper

   

3. 3 Put it into a steamer, steam it and press it into puree

   

4. 4 Prepare egg liquid, flour and bread crumbs

   

5. 5 Wrap the shrimps in mashed potatoes and expose the tails

   

6. 6 Coat in flour, egg liquid, and bread crumbs in turn, and wrap the tail in tin foil

   

7. 7 Put it in the air fryer at 180 degrees for about 18 minutes, then take it out and dip it in tomato sauce.