Delicious shortbread

Overview

Speaking of this kind of shortbread, it is also my favorite. When I was young, I loved sweets and snacks. I bought this kind of shortbread frequently. Even when I was in college, I kept stocking up in the dormitory. I have bought many shortbreads of this type, but I have never made them. And in my opinion, only food processing factories can make such complex food, so it is impossible for me to make them myself. Later I went to work and got married. Although I cooked every day, it was just a daily meal. I had never tried baking. I had heard of ovens, but I felt that I couldn't play with it and didn't have the courage to challenge it. Until I gave birth to my baby, I tried too many things that I didn't dare to try before. I bought the oven for more than a year and had zero knowledge. I also made delicious food. At the beginning, it was just basic cakes and simple biscuits. My children's love for eating gave me great motivation. This year I tried to make pastries for the first time. I didn't expect that my stupid self could make cakes that once seemed out of reach. They are safer and safer than bought ones, healthy and delicious. Today I will share with you how to make it. I made four types of bean paste, date paste, coconut paste and meat floss. Using corn oil to make the crispy cake is also good.

Tags

• baking
• all-purpose flour
• coconut
• corn oil
• date paste
• egg liquid
• low gluten flour
• pork floss
• sesame
• sugar
• bean paste
• water

Ingredients

Steps

1. 1 Mix the water and oil skin ingredients together.

   

2. 2 Form into a smooth dough.

   

3. 3 Mix the pastry ingredients together.

   

4. 4 Form into a smooth dough.

   

5. 5 Cover with plastic wrap and place in the refrigerator for half an hour.

   

6. 6 Take out two pieces of dough, divide them into 18 equal parts, roll them into balls, and cover them with plastic wrap to prevent them from drying out.

   

7. 7 Take a piece of water-oil dough and press it into a flat roll to cover with puff pastry.

   

8. 8 Keep your mouth shut and your bag tight.

   

9. 9 Once everything is done, place it with the seam facing down and cover with plastic wrap.

   

10. 10 Take one and roll it into a long strip.

    

11. 11 Roll up from one end.

    

12. 12 Rolled up.

    

13. 13 Roll everything up and let it rest for fifteen minutes, then cover with plastic wrap.

    

14. 14 Roll out into long strips again.

    

15. 15 Roll up from one end.

    

16. 16 Rolled up.

    

17. 17 Roll everything up and let it rest for fifteen minutes, then cover with plastic wrap.

    

18. 18 Take one out, press the middle down, and push both ends up.

    

19. 19 Press flat.

    

20. 20 Roll out flat.

    

21. 21 Wrap the fillings (all fillings are rolled into balls in advance).

    

22. 22 Wrap everything up, roll it into a round shape, and place it with the mouth facing down.

    

23. 23 Press flat and place on baking sheet, score two or three times with a knife.

    

24. 24 Brush with egg yolk.

    

25. 25 Sprinkle with sesame seeds.

    

26. 26 Place in the preheated oven at 175 degrees for 28 minutes.

    

27. 27 Take out of the oven and let cool.

    

28. 28 Plate it and it's ready to eat.