Potato braised rice

Potato braised rice

Overview

If I want to sleep in in the morning, I use a stew beaker to prepare breakfast for the next day before I go to bed at night. I put rice and vegetables in it and I have something to eat when I get up early

Tags

Ingredients

Steps

  1. Ingredients are ready

    Potato braised rice step 1

  2. Soak the rice in boiling water, cut the tenderloin into small dices, marinate with cooking wine, light soy sauce, salt and pepper, a small amount of starch, dice the carrots and potatoes, and prepare the corn kernels

    Potato braised rice step 2

  3. Pour boiling water into the stew beaker and cover it to keep warm

    Potato braised rice step 3

  4. Heat some oil in a wok until slightly hot, add in diced tenderloin and stir-fry

    Potato braised rice step 4

  5. When the tenderloin changes color, add diced vegetables, chopped green onion and minced ginger, stir-fry evenly,

    Potato braised rice step 5

  6. Fry until raw

    Potato braised rice step 6

  7. Pour out the boiling water in the stew beaker until it is hot and put the fried vegetables into it

    Potato braised rice step 7

  8. Put the rice in and pour in freshly boiled water to cover the rice

    Potato braised rice step 8

  9. Quickly close the sealing cap and tighten the exhaust

    Potato braised rice step 9

  10. Tighten the outer cover and you can move freely

    Potato braised rice step 10

  11. After waking up early all night, I had something to eat

    Potato braised rice step 11

  12. It looks pretty good! It’s really good news for lazy cancer patients

    Potato braised rice step 12