Pork Ribs with Tomato Sauce

Overview

Tomato season is coming again, tomato sauce meat and tomato sauce fish are starting to dance on the dining table again, don’t you like it very much? Especially babies who don’t like to eat meat like it the most, and ladies, for sun protection and vitamin C supplementation, of course our tomatoes are the first choice. Sweet and sour, both adults and children love it.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• corn starch
• onions
• soybean oil
• spare ribs
• sugar
• tomato
• ginger
• salt
• tomato sauce

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Soak the ribs in water to remove the blood. Change the water in between.

   

3. 3 Blanch the ribs.

   

4. 4 Blanch the ribs.

   

5. 5 Score the surface of the tomatoes a few times.

   

6. 6 Boil the water and blanch the tomatoes.

   

7. 7 Peel and cut into small pieces.

   

8. 8 Chop the ginger and green onions.

   

9. 9 Pour oil into the pot, add pork ribs and stir-fry.

   

10. 10 Fry the pork ribs until lightly browned.

    

11. 11 Add ginger and green onions and stir-fry until fragrant.

    

12. 12 Add tomato pieces and fry.

    

13. 13 Add tomato sauce.

    

14. 14 Add the ribs.

    

15. 15 Add appropriate amount of boiling water, sugar and salt and simmer for about 10 minutes.

    

16. 16 Take appropriate amount of starch and mix it with water.

    

17. 17 Finally, pour in the water starch juice and serve.

    

18. 18 Just load it into a plate.