Sweet Pumpkin Steamed Buns

Overview

Steamed pumpkin steamed buns, the house is filled with the fragrance of pumpkin, making you salivate!

Peel the pumpkin and cut into thin slices, steam over high heat for 15 minutes until cooked, then pour into the bread machine. Add sugar and 2 grams of salt.
Pour an appropriate amount of flour into the bag and sprinkle 3-4 grams of angel yeast on top.
Start the fermentation process, and after the dough is kneaded into a dough, add a spoonful of corn germ oil. If there is lard, it will be better and more fragrant to add lard. The fermentation process takes about 1.5 hours. Don't rush to take it out. Wait for an additional 0.5-1 hour until the dough has obviously doubled in size. Then start a 15-minute kneading process. During the kneading process, you can sprinkle dry flour into the bread barrel several times until it is no longer sticky to your hands.
Sprinkle some dry flour on the cutting board, roll out the dough and divide into two parts.
Roll out the dough into a 0.5 cm rectangle.
Start from one end and make the circle a little firmer.
Cut into desired size and prepare all ingredients.
Boil some warm water in a pot, put the prepared steamed buns in, cover and ferment for 30 minutes.
When you open the lid and see that the steamed buns have obviously grown in size, set the fire to steam for 17 minutes. Stop the fire and simmer for three to five minutes before opening the lid.