Pimple Soup——Mom’s Taste

Pimple Soup——Mom’s Taste

Overview

I really wanted to eat pimple soup when I saw it a while ago. I looked through the ingredients at home yesterday and found that there were no vegetables. I ran to the supermarket early this morning to buy ingredients and made hot pimple soup, which tasted like my mother~

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Ingredients

Steps

  1. Prepare the vegetable ingredients for the pimple soup.

    Pimple Soup——Mom’s Taste step 1

  2. Chop the chives into mince, wash and dice the tomatoes, wash and drain the baby spinach, beat the eggs and set aside.

    Pimple Soup——Mom’s Taste step 2

  3. Slowly add 40ml of water to the flour.

    Pimple Soup——Mom’s Taste step 3

  4. While adding, stir quickly with chopsticks to make the flour into granular gnocchi.

    Pimple Soup——Mom’s Taste step 4

  5. Add oil to the wok, heat it up, add minced green onions, and stir-fry until fragrant.

    Pimple Soup——Mom’s Taste step 5

  6. Add tomatoes and sauté until soft.

    Pimple Soup——Mom’s Taste step 6

  7. Add about 400ml of water to the pot, bring to a boil and pour in the gnocchi.

    Pimple Soup——Mom’s Taste step 7

  8. Add half a spoonful of salt and soy sauce to taste, and pour the beaten eggs into the pan.

    Pimple Soup——Mom’s Taste step 8

  9. Add greens until cooked.

    Pimple Soup——Mom’s Taste step 9

  10. Pour in sesame oil and turn off the heat.

    Pimple Soup——Mom’s Taste step 10

  11. Warm pimple soup is just fine and can be eaten as breakfast, which is convenient and trouble-free.

    Pimple Soup——Mom’s Taste step 11