Millet, yam and stomach-nourishing soy milk

Millet, yam and stomach-nourishing soy milk

Overview

Millet, yam, and barley are all foods that nourish the stomach. They are usually used together to make porridge. This time I got the Joyoung Q1 broken-wall soy milk machine. It is also a good choice to make them into soy milk for drinking!

Tags

Ingredients

Steps

  1. Prepare materials

    Millet, yam and stomach-nourishing soy milk step 1

  2. If you have time, you can soak the dried beans for a few hours in advance. I improvised and only soaked them for about half an hour

    Millet, yam and stomach-nourishing soy milk step 2

  3. Pour all the ingredients into the soy milk machine and add 1200 ml of water

    Millet, yam and stomach-nourishing soy milk step 3

  4. Cover the machine head, turn on the power, and select grain and soy milk from the hot beverage area

    Millet, yam and stomach-nourishing soy milk step 4

  5. Start the machine

    Millet, yam and stomach-nourishing soy milk step 5

  6. In about half an hour, the sound will sound when the soy milk is finished, and the stomach-nourishing soy milk is ready to drink. It has broken walls and no residue, no need to filter, and the taste is delicate and smooth

    Millet, yam and stomach-nourishing soy milk step 6